University of Hawaii News covers Mānoa College of Tropical Agriculture and Human Resilience (CTAHR)’s expansion of their efforts to boost food security and foster entrepreneurship on Molokai.
In 2025 they began “Seed to Harvest,” a program designed to teach and support backyard farmers. This year, with the immense success many of their growers are seeing, they’ve begun “Harvest to Market,” a shift towards the business and entrepreneurial side of agriculture.
The program aims to help growers learn about marketing, pricing, budgeting, production schedules and more to give them routes they can pursue with their extra produce in order to battle food inequity and built a resilient community less reliant on expensive imports.
Read on to learn more.
Source: https://www.hawaii.edu/news/2026/08/25/harvest-to-market/
